1.
DAMPAK MARINASI DENGAN REMPAH TRADISIONAL TERHADAP KOMPOSISI NUTRISI DAN KARAKTERISTIK SENSORIK FRIED CHICKEN. Kohesi [Internet]. 2025 Dec. 6 [cited 2026 Oct. 28];10(7):271-80. Available from: https://ejournal.cibinstitut.com/index.php/kohesi/article/view/2959