PERAN MAHASISWA KKN UNP DALAM PENCEGAHAN STUNTING MELALUI INOVASI PANGAN FUNGSIONAL BERBASIS DAUN KATUK DI NAGARI SITIUNG. Medic Nutricia. 2026;22(1):51-60. Accessed October 23, 2026. https://ejournal.cibinstitut.com/index.php/medicnutricia/article/view/5764