PERAN MAHASISWA KKN UNP DALAM PENCEGAHAN STUNTING MELALUI INOVASI PANGAN FUNGSIONAL BERBASIS DAUN KATUK DI NAGARI SITIUNG. Medic Nutricia : Journal Ilmu Kesehatan, [S. l.], v. 22, n. 1, p. 51–60, 2026. Disponível em: https://ejournal.cibinstitut.com/index.php/medicnutricia/article/view/5764. Acesso em: 23 oct. 2026.