PENGARUH PENGALAMAN EMOSIONAL, SENSORIK, DAN FUNGSIONAL PELANGGAN TERHADAP WORD OF MOUTH DI ESSPECTO COFFEE ROASTERY. Musytari. 2025;24(12):2771-2780. Accessed October 24, 2026. https://ejournal.cibinstitut.com/index.php/musytari/article/view/2024