ANALISIS PENGENDALIAN MUTU PRODUK KERIPIK JAMUR TIRAM BERBASIS DIAGRAM PARETO DAN FISHBONE DI SEAMEO BIOTROP. Musytari [Internet]. 2025 Nov. 17 [cited 2026 Oct. 24];24(12):1871-80. Available from: https://ejournal.cibinstitut.com/index.php/musytari/article/view/1618